Product

Steamer Pot

Overview

The steam cooker, as the name implies, is a stainless – steel container or pot with heating and steaming functions. In its design and manufacture, electricity or steam is used for heating and temperature control to achieve the constant – temperature steaming of materials. It has functions such as heating and steaming, mixing ingredients, high – temperature sterilization, and raw liquid concentration.

 

The electric heating steam cooker of our company has the advantages of energy conservation, noise reduction, corrosion resistance, strong production capacity, and convenient cleaning. It is widely used in industries such as dairy products, food, pharmacy, chemical engineering, and beverages.
The electric heating (high-pressure) cooking pot is made of high-quality SUS304 stainless steel with a polished surface. The equipment consists of a liquid container, a lifting cover, an electric heating device, a temperature control device, etc.

Main Technical Parameters

Parameter Specifications
Nominal Volume 400L, 500L, 600L, 800L, 1000L
Working Pressure 0.09-0.20MPa
Test Pressure 0.25MPa
Heating Area (㎡) 1.6, 2.0, 2.5, 3.5, 4.5
Material Inlet/Outlet (DN) 40, 40, 40, 40, 50
Heating Power (KW) 24, 27, 27, 30, (Note: The parameter for 1000L is to be supplemented)

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