Stainless Steel Jacketed Kettle

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Introduction to Stainless Steel Jacketed Kettle

Our company designs and manufactures stainless steel jacketed kettles, which are widely applied in food processing, large restaurants, and canteens for cooking soup, dishes, and porridge. Its core functions include achieving uniform heating, rapid boiling, and precise temperature control through a double-layer jacket structure, supporting steam, gas, or electric heating. Due to differences in structural design, heating methods, materials, and stirring configurations, prices from manufacturers vary significantly. Therefore, when purchasing a jacketed kettle, it is essential to clarify specific parameter requirements to ensure accurate commercial quotations, reasonable technical design, and reliable manufacturing.

Applications:

Suitable for large-scale cooking and processing of liquid and semi-solid materials in food processing enterprises, catering chains, large restaurants, and canteens. It is ideal for preparing soups, stews, porridges, sauces, and other food products. The double-layer jacket structure enables efficient heat transfer and uniform heating, while the food-grade stainless steel construction ensures hygiene and safety, making it an essential equipment for improving production efficiency and product quality in food processing and catering industries.

Advantages

High heating efficiency and uniform heating: The large heating area of the double-layer jacket ensures rapid temperature rise and even heat distribution, shortening boiling time and improving cooking efficiency.
Easy to operate and control: Equipped with user-friendly operation mechanisms and precise temperature control systems, enabling convenient operation and accurate adjustment of cooking parameters.
Safe and reliable: Constructed with high-quality 304 or 316L stainless steel for the inner and outer pots, meeting strict hygiene standards. The support frame and structural design ensure stability and safety during operation.
Wide applicability: Can be customized according to different structural, heating, and stirring requirements, adapting to various cooking needs in food processing and catering scenarios.

Technical Parameters

Specification Model	JCG-50	JCG-100	JCG-150	JCG-200	JCG-300	JCG-400	JCG-500	JCG-600	JCG-800	JCG-1000	JCG-1500
Volume (L)	50	100	150	200	300	400	500	600	800	1000	1500
Designed Pressure Inside Pot	Atmospheric	Atmospheric	Atmospheric	Atmospheric	Atmospheric	Atmospheric	Atmospheric	Atmospheric	Atmospheric	Atmospheric	Atmospheric
Designed Pressure for Steam Heating	0.09~0.75Mpa	0.09~0.75Mpa	0.09~0.75Mpa	0.09~0.75Mpa	0.09~0.75Mpa	0.09~0.75Mpa	0.09~0.75Mpa	0.09~0.75Mpa	0.09~0.75Mpa	0.09~0.75Mpa	0.09~0.75Mpa
Diameter of Pot Body (mm)	600	700	750	800	900	1000	1100	1200	1300	1400	1600
Stirring Power (KW)	0.55	0.75	0.75	0.75	0.75-1.1	0.75-1.5	0.75-1.5	1.1-1.5	1.1-2.2	1.5-3.0	1.5-4.0
Scraping Edge Stirring Power	Increased	Increased	Increased	Increased	Increased	Increased	Increased	Increased	Increased	Increased	Increased
Stirring Speed (r/m)	20-200	20-200	20-200	20-200	20-200	20-200	20-200	20-200	20-200	20-200	20-200
Speed	User-selectable	User-selectable	User-selectable	User-selectable	User-selectable	User-selectable	User-selectable	User-selectable	User-selectable	User-selectable	User-selectable
Heating Area (m²)	0.55	0.75	0.86	0.98	1.25	1.53	1.86	2.2	2.6	3.0	3.9
Electric Heating Power (KW)	9	10-12	12	12-15	15-18	18-24	18-27	18-30	24-36	27-36	24-40
Heat Transfer Oil Capacity (L)	30	35	40	45	60	70	80	100	130	160	200

Notes:

The pressure, heating power, stirring power, and stirring speed in the chart are all optional configurations, which can be selected by customers according to their needs.
The process parameters to be provided for the selection of stainless steel jacketed kettles include: material properties, working pressure, working temperature, special requirements, etc.