Product

Electrically Heated Jacketed Kettle

Overview

All parts of the electrically heated jacketed kettle that come into contact with food are made of 06Cr19Ni10 stainless steel, which complies with the requirements of the Food Hygiene Law of the People’s Republic of China. It features an attractive appearance, rational design, compact structure, convenient installation, simple operation, flexible use, safety and reliability, as well as easy maintenance. Thus, it is widely favored and praised by users.

It is widely used in food processing industries such as candy, pastry, beverage, fruit juice, jam, preserved fruit, dairy products and canned food, as well as brewing, winemaking, pharmaceutical and daily chemical industries. It serves purposes like material melting, disinfection, heating, blanching, precooking, preparation, boiling, steaming and concentration. Meanwhile, it is also suitable for large hotels, restaurants, inns, dining halls, industrial and mining enterprises, government agencies, military units, and university canteens, for uses such as cooking porridge, simmering soup, boiling dumplings, stir-frying dishes and stewing meat.

Models

Model Volume (L) Heat Transfer Area (㎡) Inner Diameter (mm) Depth (mm) Maximum Width (mm) Height (mm) Weight (kg)
50L 50 0.39 550 400 880 820 80
100L 100 0.77 710 480 1000 870 106
200L 200 1.29 840 530 1050 915 121
300L 300 1.34 930 600 1100 960 139
400L 400 1.98 1000 640 1120 1050 193
500L 500 2.30 1080 680 1150 1090 251
600L 600 2.70 1200 790 1280 1110 274

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