Product

Low-temperature Concentration Tank

Overview

The low-temperature concentrator is a highly practical piece of equipment with extensive applications. It efficiently concentrates aqueous extracts of traditional Chinese medicine or other active ingredient extracts from plants and animals while minimizing thermal damage. This makes it ideal for the low-temperature concentration of heat-sensitive and valuable materials in industries such as food and pharmaceuticals.

Components and Features

  • Heater
  • Evaporation Chamber
  • Condenser
  • Cooler
  • Circulation Pump
  • Vacuum System
  • Chilled Water Unit
  • Steel Platform
    1. Vacuum Low-Temperature Concentration: Specifically designed for the evaporation and concentration of heat-sensitive materials.
    2. Controlled Low Evaporation Temperature: Operates at 25–60°C, with precise temperature control.
    3. Patented Heat Pump Technology: Eliminates the need for a steam boiler, utilizing a single-effect heat pump concentration process.
    4. Fully Automated Control: Ensures ease of operation.
    5. Continuous Feeding: Supports uninterrupted processing.
    6. Improved Traditional Processes: Addresses issues such as high temperatures, long processing times, material degradation, scaling, drying, and poor post-concentration fluidity.
    7. Precise Temperature Control: Preserves the active ingredients of products effectively.
    8. Advanced Monitoring & Automation: Features online concentration monitoring, automatic discharging, and drainage functions.
    9. GMP Compliance: Equipped with in-line cleaning and sterilization capabilities, meeting Good Manufacturing Practice (GMP) standards.
    10. Innovative Design: Reduces operational height and simplifies installation through patented engineering.

     

    This equipment combines efficiency with gentle processing, making it a versatile solution for industries requiring careful preservation of product quality during concentration.

Application Scope

The unit is suitable for:
  • Fruit juices
  • Dairy products
  • Instant tea
  • Traditional Chinese medicine raw materials
  • Fermentation broths
  • Lactic acid bacteria solutions
  • Protease solutions
  • Plant extracts
  • Biological products, etc.

Main Technical Parameters

Model Specification SF-DN-50 SF-DN-100 SF-DN-200 SF-DN-300
Evaporation Capacity (kg/h) 40-60 60-110 120-220 220-330
Vacuum Degree (MPa) -0.098 -0.098 -0.098 -0.098
Heating Method Water Bath Water Bath Water Bath Water Bath
Evaporation Temperature (°C) 25-60 25-60 25-60 25-60

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