The vacuum emulsifying unit is a new-type vacuum emulsifying equipment integrating functions of homogenization, emulsification, mixing, dispersion, air extraction, heating, and cooling. It is mainly applicable to industries such as cosmetics, food, chemical engineering, and pharmaceuticals. For paste, cream (or colloid) materials with viscosity below 50,000 cp, it performs homogenization, emulsification, and stirring under vacuum conditions to obtain high-quality products. The design and manufacture of this equipment fully comply with GMP national standards.