Stainless steel jacketed pots, also known as jacketed steam pots, are widely used in the processing of foods such as candies, pharmaceuticals, dairy products, wines, pastries, beverages, preserves, and canned foods. They can also be used in large restaurants or canteens for boiling soup, cooking dishes, stewing meat, porridge, etc. They are excellent equipment for improving food processing quality, shortening processing time, and improving working conditions.
This pot uses steam with a certain pressure as the heat source, and has the characteristics of large heating area, high thermal efficiency, uniform heating, short liquid boiling time, and easy control of heating temperature.
The inner layer (inner pot) of this pot is made of acid-resistant and heat-resistant austenitic stainless steel, equipped with a pressure gauge, a safety valve and an electric control box. The equipment is aesthetically pleasing, easy to install and operate, with reliable insulation performance.
