Stainless Steel Jacketed Kettle

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Definition

The stainless steel jacketed kettle is widely used in the processing of various foods.It can also be used for boiling soup,cooking dishes,stewing porridge,ect.in large restaurants or canteens.It is an excellent equipment for improving food processing quality,shortening processing time,and improving working conditions.

The stainless steel jacketed kettle features a large heating area,high thermal efficiency,uniform heating,short boiling time for liquid materials,easy control of heating temperature,an attracitive appearance,easy installation,convenient operation,and safety and reliability.

Classification

1.Classified by structural form:Stainless steel tilting jacketed kettle

Stainless steel vertical jacketed kettle.

2.Classified by heating method:Stainless steel steam jacketed kettle

Stainless steel electric heating jacketed kettle

Stainless steel gas heating jacketed ketle.

3.Classified by material:Full stainless steel jacketed kettle

Ordinary jacketed kettle(with the interlayer made of A3 steel)

4.According to process requirements:

Equipment with stirring function or without stirring function can be adopted respectively.

Structure

A stainless steel jacketed kettle is mainly composed of a pot body,a tilting frame or vertical supporting feet,and a stirring device.The pot body is a double-layer structure consisting of inner and outer spherical pot bodies.A heat source is introduced into the middle interlayer for heating,or an electric heating device is installed at the bottom of the jacket.The exterior is equipped with a stainless steel insulation layer,which is filled with insulation medium.

Features

The stainless steel jacketed kettle offers multiple heat source options,such as steam heating,gas heating,and electric heating.It ensures uniform heating without any dead angles and features rapid temperature rise.

Another most important feature is that both the inner and outer pot bodies meet hygienic standards,as they are all made of stainless steel 304 or 316 materials.

Technical Parameters

Specification Model	JCG-50	JCG-100	JCG-150	JCG-200	JCG-300	JCG-400	JCG-500	JCG-600	JCG-800	JCG-1000	JCG-1500
Volume (L)	50	100	150	200	300	400	500	600	800	1000	1500
Designed Pressure Inside Pot	Atmospheric	Atmospheric	Atmospheric	Atmospheric	Atmospheric	Atmospheric	Atmospheric	Atmospheric	Atmospheric	Atmospheric	Atmospheric
Designed Pressure for Steam Heating	0.09~0.75Mpa	0.09~0.75Mpa	0.09~0.75Mpa	0.09~0.75Mpa	0.09~0.75Mpa	0.09~0.75Mpa	0.09~0.75Mpa	0.09~0.75Mpa	0.09~0.75Mpa	0.09~0.75Mpa	0.09~0.75Mpa
Diameter of Pot Body (mm)	600	700	750	800	900	1000	1100	1200	1300	1400	1600
Stirring Power (KW)	0.55	0.75	0.75	0.75	0.75-1.1	0.75-1.5	0.75-1.5	1.1-1.5	1.1-2.2	1.5-3.0	1.5-4.0
Scraping Edge Stirring Power	Increased	Increased	Increased	Increased	Increased	Increased	Increased	Increased	Increased	Increased	Increased
Stirring Speed (r/m)	20-200	20-200	20-200	20-200	20-200	20-200	20-200	20-200	20-200	20-200	20-200
Speed	User-selectable	User-selectable	User-selectable	User-selectable	User-selectable	User-selectable	User-selectable	User-selectable	User-selectable	User-selectable	User-selectable
Heating Area (m²)	0.55	0.75	0.86	0.98	1.25	1.53	1.86	2.2	2.6	3.0	3.9
Electric Heating Power (KW)	9	10-12	12	12-15	15-18	18-24	18-27	18-30	24-36	27-36	24-40
Heat Transfer Oil Capacity (L)	30	35	40	45	60	70	80	100	130	160	200

Notes:

The pressure, heating power, stirring power, and stirring speed in the chart are all optional configurations, which can be selected by customers according to their needs.
The process parameters to be provided for the selection of stainless steel jacketed kettles include: material properties, working pressure, working temperature, special requirements, etc.