It generally adopts a three-layer vertical structure, mainly composed of an inner cylinder, jacket, thermal insulation medium, thermal insulation outer cladding, upper and lower heads, stainless steel agitators (anchor type, paddle type, screw type, dispersion disc, etc.), transmission devices (motor, speed reducer, or pneumatic motor), sealing devices (mechanical seal, skeleton oil seal, packing seal), supports (platform, legs, supports, mobile casters), etc.
The magnetic stirring liquid preparation tank has functions such as online cleaning, in-place sterilization, in-place heating and cooling, in-place stirring, and liquid preparation. As required, it can also achieve online liquid level display and control, flow and weighing measurement, in-place sampling, temperature display and control, etc. The conventional nozzles on the tank include cleaning ports, feeding ports, discharging ports, emptying ports, spare ports, temperature measuring ports, pressure gauge ports, etc. The electric control box of the magnetic stirring liquid preparation tank can be equipped with manual knob switch control or touch screen control.
The design of the magnetic stirring liquid preparation tank fully complies with the national GMP certification requirements, making it a multi-functional equipment for liquid preparation, storage, measurement, etc., in the food, dairy, biological products, pharmaceutical, and chemical industries.