A wine fermentation tank is a vessel specifically designed for wine fermentation. Wine is beloved by the public for containing various amino acids, minerals, vitamins, and other nutrients essential to the human body. It also offers health benefits such as anti-aging properties, vascular protection, prevention of arteriosclerosis, and cholesterol reduction. Therefore, controlling wine quality through fermentation tanks is crucial. These tanks ensure optimal fermentation conditions, resulting in fully fermented wine with a delicious flavor.
The key control factor in wine fermentation is temperature management, achieved through jacketed designs and thermal insulation. The jacket system allows precise temperature regulation, while insulation maintains the set temperature throughout the fermentation process.
