Sugar Melting Tank

The sugar melting tank, also known as a sugar melting kettle, is a newly designed melting and heating device. The kettle body is composed of a cylindrical stainless steel inner cylinder head, forming a heat transfer interlayer. It is wrapped in polished stainless steel on the outside, featuring an aesthetically pleasing appearance. The substances to be melted and cold water are placed inside the tank, while steam is introduced into the interlayer to achieve the purpose of heating and melting.

The outer surface of the tank is wrapped with polished stainless steel, featuring an elegant and aesthetic appearance. The substances to be melted and cold water are placed inside the tank, while steam is introduced into the interlayer to achieve heating and melting. The pipeline connected to the interlayer is equipped with a pressure gauge and a safety valve to measure the pressure within the interlayer and ensure safe operation.

The sugar dissolving system consists of a material-liquid mixing pump, hot/cold tanks, a dual filter, a frame, and connecting pipes. It is primarily used for dissolving granulated sugar and is also suitable for quantitatively dissolving powdered or granular materials such as milk powder, coconut essence, starch, and other food additives. This system simultaneously performs three functions: dissolution, heating (or cooling), and filtration. With fast speed and high efficiency, it is an essential process equipment for food and beverage production.

1. Capacity: Available in series from 300L to 10,000L.
2. Tank Body: Internal surface mirror-polished to a roughness of Ra < 0.4μm.
3. Top Cover: Two-piece hinged design for easy cleaning; both inner and outer surfaces mirror-polished (Ra < 0.4μm).
4. Sloped Bottom: 5° inclined tank bottom to ensure complete drainage without residue.
5. Jacket Type: Full jacket (with internal spiral baffles), half-pipe coil jacket, or honeycomb jacket.
6. Insulation Material: Filled with pearl cotton, rock wool, or polyurethane foam.
7. Outer Shell Surface Treatment: Mirror polish, 2B matte finish, or 2B sandblasted matte finish.
8. Stirring Device: Top-center agitator with a flexible coupling between the reducer output shaft and agitator shaft for easy disassembly and cleaning.
9. Stirring Speed: 10–120 r/min (fixed speed); paddle types include frame, anchor, and blade.
10. Support Legs: Round tube design.
11. Equipment Configuration: Thermometer (digital or dial), material inlet/outlet, spare ports, heating medium inlet/outlet, and cooling medium inlet/outlet.
12. Materials: Inner tank made of SUS304 or SUS316L; jacket and outer shell made of SUS304.
13. Connection Design: All process openings and welds on the inner tank feature flanged arc transitions for smooth cleaning, eliminating dead spots and ensuring aesthetic appearance.