The main tank body of the enzymatic hydrolysis tank is welded with three layers of stainless steel. The inner tank is made of high-quality SUS316L stainless steel, and the inner tank is polished to meet the hygienic requirements of food and pharmaceutical industries. The interlayer is made of SUS304 stainless steel, and a stainless steel deflector is installed in the interlayer to facilitate the diversion of steam and circulating water. The outer layer is welded and filled with stainless steel for heat preservation, which is conducive to the realization of the enzymatic hydrolysis process.
The enzymatic hydrolysis system mainly includes enzymatic hydrolysis tank, steam heating system, circulating cooling system, stirring system, pH adjustment system, feeding system, discharging system, filtering system, cleaning system, electric control, preparation tank and other parts.
The enzymatic hydrolysis tank is equipped with heating, cooling, heat preservation and stirring functions. The tank body is designed with process nozzles such as material inlet, pure water inlet, discharge outlet and sampling port, which can provide conditions for the enzymatic hydrolysis process. After the enzymatic hydrolysis, the jacket can be opened to directly pass through steam to achieve enzyme inactivation function. After enzyme inactivation, the material can be cooled down and then the discharge valve can be opened for discharging. The enzymatic hydrolysis tank can be designed with an automatic control system, including process control of feeding, discharging, temperature control, stirring, pH adjustment, etc., which reduces labor intensity and enables fully automatic control of the enzymatic hydrolysis process.