The forced circulation evaporator, also known as the multi-effect forced circulation evaporator, is a high-efficiency energy-saving concentration equipment developed by our company. Operating under vacuum and low-temperature conditions, this equipment features fast liquid flow, rapid evaporation, and resistance to scaling, making it suitable for concentrating materials with high viscosity, high concentration, and scaling tendency. It is widely applied in the concentration and crystallization processes of the food and chemical industries, as well as in the processing and concentration of fruit juices and high-concentration ethyl sugar.
The forced circulation evaporator relies on an external circulation pump to drive liquid circulation. Its heating chamber is available in two structures: horizontal and vertical. The liquid circulation speed is regulated by the pump. This type of evaporator is suitable for concentrating solutions prone to crystallization or scaling, with the main drawback being higher energy consumption. Forced circulation evaporators can be classified into single-effect, double-effect, triple-effect, quadruple-effect, and multi-effect types.